Plain kulcha Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Plain kulcha

Soft and fluffy Indian bread

Ingredients (4 servings)

Ingredient: All-purpose flour
Quantity: 2 cups

Ingredient: Yogurt
Quantity: 1/2 cup

Ingredient: Milk
Quantity: 1/4 cup

Ingredient: Sugar
Quantity: 1 teaspoon

Ingredient: Salt
Quantity: 1/2 teaspoon

Ingredient: Baking powder
Quantity: 1/2 teaspoon

Ingredient: Baking soda
Quantity: 1/4 teaspoon

Ingredient: Oil
Quantity: 1 tablespoon

Ingredient: Butter
Quantity: for serving

Ingredient: Chopped coriander leaves
Quantity: for garnish

Nutrition / 100 g

Calories: 280 kcal
Protein: 6g
Carbohydrates: 52g
Fat: 5g
Cholesterol: 0mg

Preparation

In a mixing bowl, combine all-purpose flour, yogurt, milk, sugar, salt, baking powder, and baking soda. Mix well to form a soft dough.

Knead the dough for 5-7 minutes until it becomes soft and pliable. Drizzle some oil over the dough and cover it with a damp cloth. Let it rest for 2 hours.

After the resting time, divide the dough into small equal-sized portions and shape them into balls.

Roll each ball into a flat round shape, similar to a chapati or tortilla.

Heat a tawa or griddle over medium heat. Place the rolled kulcha on the hot griddle.

Cook until you see small bubbles forming on the surface, then flip the kulcha and cook the other side.

Apply some butter on the cooked kulcha and garnish with chopped coriander leaves.

Repeat the process for the remaining dough portions.

Serve hot and enjoy the delicious plain kulcha with your favorite side dish.

Plain kulcha

Soft and fluffy Indian bread

You may also try