Basundi

Basundi

A delicious and creamy Indian dessert made with milk, sugar, and nuts.

Ingredients (4 servings)
1
Ingredient: Milk
Quantity: 1 liter
2
Ingredient: Sugar
Quantity: 1/2 cup
3
Ingredient: Cardamom powder
Quantity: 1/2 teaspoon
4
Ingredient: Almonds
Quantity: 10-12 )
Preparation: sliced
5
Ingredient: Pistachios
Quantity: 10-12 )
Preparation: sliced
6
Ingredient: Saffron strands
Quantity: few
Nutrition / 100 g

Calories: 150
Protein: 4g
Carbohydrates: 20g
Fat: 6g
Cholesterol: 20mg

Preparation

1
In a heavy-bottomed pan, bring the milk to a boil.


2
Reduce the heat to low and let it simmer for about 60-70 minutes, stirring occasionally. This will help the milk thicken.


3
Add sugar and cardamom powder to the milk and mix well.


4
Continue to simmer for another 10 minutes, until the mixture thickens further.


5
Remove from heat and let it cool.


6
Refrigerate for a few hours before serving, allowing the flavors to meld.


7
Garnish with sliced almonds, pistachios, and saffron strands before serving.


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