Cream of mushroom soup Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Cream of mushroom soup

Ingredients (4 servings)

Ingredient: Fresh mushrooms
Quantity: 500g )
Preparation: sliced

Ingredient: Butter
Quantity: 4 tablespoons

Ingredient: Onion
Quantity: 1 medium )
Preparation: chopped

Ingredient: Garlic
Quantity: 2 cloves )
Preparation: minced

Ingredient: All-purpose flour
Quantity: 2 tablespoons

Ingredient: Vegetable broth
Quantity: 4 cups

Ingredient: Heavy cream
Quantity: 1 cup

Ingredient: Salt
Quantity: to taste

Ingredient: Black pepper
Quantity: to taste

Ingredient: Fresh parsley
Quantity: for garnish )
Preparation: chopped

Nutrition / 100 g

Calories: 88
Protein: 2.1g
Carbohydrates: 7.7g
Fat: 5.6g
Cholesterol: 18mg

Preparation

In a large pot, melt the butter over medium heat.

Add the chopped onion and minced garlic. Sauté until the onion is translucent.

Add the sliced mushrooms and cook until they release their moisture and start to brown.

Sprinkle the all-purpose flour over the mushrooms and stir well to coat.

Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.

Using an immersion blender or traditional blender, purée the soup until smooth.

Return the soup to the pot and stir in the heavy cream. Heat on low until warmed through.

Season with salt and black pepper to taste.

Serve hot, garnished with freshly chopped parsley.