Plain roti

Plain roti

A simple and staple Indian flatbread made with wheat flour.

Ingredients (4 servings)
1
Ingredient: Whole wheat flour
Quantity: 2 cups
2
Ingredient: Water
Quantity: 3/4 cup
3
Ingredient: Salt
Quantity: 1/2 tsp
Nutrition / 100 g

Calories: 297 kcal
Protein: 10.3 g
Carbohydrates: 59.7 g
Fat: 1.9 g
Cholesterol: 0 mg

Preparation

1
In a mixing bowl, combine the whole wheat flour and salt.


2
Slowly add water and knead the dough until it comes together and is smooth.


3
Cover the dough and let it rest for 15-20 minutes.


4
Divide the dough into equal-sized balls.


5
Take a dough ball and dust it with some flour.


6
Roll it into a thin, circular shape, about 8-10 inches in diameter.


7
Heat a tawa or griddle over medium heat.


8
Place the rolled roti on the tawa and cook it for a few seconds until bubbles start to appear.


9
Flip the roti and cook the other side for a few more seconds.


10
Remove the roti from the tawa and place it on a plate.


11
Repeat the process with the remaining dough balls.


12
Serve hot with your favorite curry or dish.


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