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Plain roti
A simple and staple Indian flatbread made with wheat flour.
Ingredients (4 servings)
1
Ingredient:
Whole wheat flour
Quantity:
2 cups
2
Ingredient:
Water
Quantity:
3/4 cup
3
Ingredient:
Salt
Quantity:
1/2 tsp
Nutrition / 100 g
Calories:
297 kcal
Protein:
10.3 g
Carbohydrates:
59.7 g
Fat:
1.9 g
Cholesterol:
0 mg
Preparation
1
In a mixing bowl, combine the whole wheat flour and salt.
2
Slowly add water and knead the dough until it comes together and is smooth.
3
Cover the dough and let it rest for 15-20 minutes.
4
Divide the dough into equal-sized balls.
5
Take a dough ball and dust it with some flour.
6
Roll it into a thin, circular shape, about 8-10 inches in diameter.
7
Heat a tawa or griddle over medium heat.
8
Place the rolled roti on the tawa and cook it for a few seconds until bubbles start to appear.
9
Flip the roti and cook the other side for a few more seconds.
10
Remove the roti from the tawa and place it on a plate.
11
Repeat the process with the remaining dough balls.
12
Serve hot with your favorite curry or dish.
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