Crispy corn Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Crispy corn

Ingredients (4 servings)

Ingredient: Corn kernels
Quantity: 2 cups

Ingredient: All-purpose flour
Quantity: 1/2 cup

Ingredient: Corn flour
Quantity: 1/2 cup

Ingredient: Rice flour
Quantity: 2 tablespoons

Ingredient: Red chili powder
Quantity: 1 teaspoon

Ingredient: Turmeric powder
Quantity: 1/4 teaspoon

Ingredient: Garam masala
Quantity: 1/2 teaspoon

Ingredient: Salt
Quantity: to taste

Ingredient: Water
Quantity: as needed

Ingredient: Oil
Quantity: for deep frying

Ingredient: Lemon wedges
Quantity: for serving

Ingredient: Cilantro (coriander) leaves
Quantity: for garnish )
Preparation: chopped

Nutrition / 100 g

Calories: 174
Protein: 2.8g
Carbohydrates: 34.7g
Fat: 2.6g
Cholesterol: 0mg

Preparation

In a mixing bowl, combine all-purpose flour, corn flour, rice flour, red chili powder, turmeric powder, garam masala, and salt. Mix well.

Add water gradually to the dry ingredients to make a thick batter. It should have a coating consistency.

Heat oil in a deep frying pan or kadai over medium heat.

Dip the corn kernels in the batter, ensuring they are evenly coated.

Carefully drop the coated corn kernels into the hot oil. Fry them in batches to avoid overcrowding.

Fry until the corn kernels turn golden brown and crispy. Remove them from the oil using a slotted spoon.

Place the crispy corn on a paper towel to remove excess oil.

Garnish with chopped cilantro leaves.

Serve the crispy corn hot with lemon wedges. Enjoy!