Crab meat soup Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Crab meat soup

Ingredients (4 servings)

Ingredient: Crabmeat
Quantity: 200g )
Preparation: cooked

Ingredient: Butter
Quantity: 2 tablespoons

Ingredient: Onion
Quantity: 1 medium )
Preparation: finely chopped

Ingredient: Garlic
Quantity: 4 cloves )
Preparation: minced

Ingredient: All-purpose flour
Quantity: 2 tablespoons

Ingredient: Chicken or vegetable broth
Quantity: 4 cups

Ingredient: Milk
Quantity: 1 cup

Ingredient: Salt
Quantity: to taste

Ingredient: Black pepper
Quantity: to taste

Ingredient: Fresh parsley
Quantity: for garnish

Nutrition / 100 g

Calories: 120 kcal
Protein: 13g
Carbohydrates: 7g
Fat: 5g
Cholesterol: 45mg

Preparation

In a large soup pot, melt the butter over medium heat.

Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

Sprinkle the all-purpose flour over the onion and garlic mixture. Stir well to combine.

Gradually pour in the chicken or vegetable broth while stirring continuously to avoid lumps.

Add the milk and stir until the soup thickens.

Season with salt and black pepper according to taste.

Add the cooked crabmeat to the soup and simmer for a few more minutes until heated through.

Serve hot, garnished with fresh parsley.

Enjoy your delicious crabmeat soup!