Chicken clear soup Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Chicken clear soup

Ingredients (4 servings)

Ingredient: Chicken
Quantity: 500g

Ingredient: Water
Quantity: 1.5 liters

Ingredient: Ginger
Quantity: 2-inch piece

Ingredient: Garlic
Quantity: 4 cloves

Ingredient: Onion
Quantity: 1

Ingredient: Carrot
Quantity: 1

Ingredient: Cabbage
Quantity: 1 cup

Ingredient: Green beans
Quantity: 1/2 cup

Ingredient: Salt
Quantity: to taste

Ingredient: Black pepper
Quantity: to taste

Ingredient: Lemon juice
Quantity: 1 tablespoon

Ingredient: Fresh coriander leaves
Quantity: 2 tablespoons

Nutrition / 100 g

Calories: 40
Protein: 6g
Carbohydrates: 2g
Fat: 1g
Cholesterol: 20mg

Preparation

In a large pot, bring the water to a boil.

Add the chicken pieces and simmer for 10-15 minutes until they are cooked through.

Skim off any impurities that rise to the surface.

Add the sliced ginger, minced garlic, and thinly sliced onion. Simmer for another 5 minutes.

Add the sliced carrot, cabbage, and chopped green beans. Cook for 5-7 minutes until the vegetables are tender yet slightly crisp.

Season with salt and freshly ground black pepper according to taste.

Stir in the lemon juice and fresh coriander leaves.

Serve hot and enjoy the chicken clear soup.