Veg clear soup Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Veg clear soup

Ingredients (4 servings)

Ingredient: Carrot
Quantity: 1

Ingredient: Cabbage
Quantity: 1 cup

Ingredient: Capsicum
Quantity: 1

Ingredient: Beans
Quantity: 1/4 cup

Ingredient: Spring Onion
Quantity: 2 stalks

Ingredient: Garlic
Quantity: 3 cloves

Ingredient: Ginger
Quantity: 1 inch piece

Ingredient: Salt
Quantity: to taste

Ingredient: Black Pepper Powder
Quantity: 1/2 teaspoon

Ingredient: Vegetable Stock
Quantity: 4 cups

Ingredient: Cornstarch
Quantity: 2 tablespoons

Ingredient: Spring Onion Greens
Quantity: for garnish

Nutrition / 100 g

Calories: 25
Protein: 0.8g
Carbohydrates: 5g
Fat: 0.3g
Cholesterol: 0mg

Preparation

1. Heat oil in a large pot over medium heat.

2. Add minced garlic and grated ginger. Sauté for a minute.

3. Add chopped spring onion whites and sauté for another minute.

4. Add diced carrot, shredded cabbage, diced capsicum, and chopped beans. Stir well.

5. Add vegetable stock, salt, and black pepper powder. Mix everything together.

6. Bring the soup to a boil and then reduce the heat to simmer for about 10 minutes or until the vegetables are tender.

7. Stir in the dissolved cornstarch mixture and cook for a few more minutes until the soup thickens slightly.

8. Taste the soup and adjust the seasonings if needed.

9. Garnish with spring onion greens.

10. Serve hot and enjoy!