Sweet corn soup Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Sweet corn soup

Ingredients (4 servings)

Ingredient: Sweet corn kernels
Quantity: 2 cups

Ingredient: Water
Quantity: 4 cups

Ingredient: Onion
Quantity: 1 medium-sized, finely chopped

Ingredient: Garlic
Quantity: 2 cloves, minced

Ingredient: Ginger
Quantity: 1 teaspoon, grated

Ingredient: Vegetable broth
Quantity: 2 cups

Ingredient: Salt
Quantity: to taste

Ingredient: Black pepper
Quantity: to taste

Ingredient: Cornstarch
Quantity: 2 tablespoons

Ingredient: Water
Quantity: 2 tablespoons

Ingredient: Spring onions
Quantity: 2 tablespoons, chopped (for garnish)

Nutrition / 100 g

Calories: 90 kcal
Protein: 2g
Carbohydrates: 18g
Fat: 1g
Cholesterol: 0mg

Preparation

In a blender, grind 1 cup of sweet corn kernels with 1 cup of water to make a smooth paste.

Heat oil in a large pot over medium heat. Add the chopped onions, minced garlic, and grated ginger. Sauté until the onions turn translucent.

Add the ground sweet corn paste to the pot and cook for 2-3 minutes, stirring continuously.

Add the remaining 1 cup of sweet corn kernels, vegetable broth, salt, and black pepper. Stir well and bring the soup to a boil.

In a small bowl, mix cornstarch and water to make a slurry. Add the slurry to the soup and mix well. Let the soup simmer for 5-7 minutes.

Remove from heat and garnish with chopped spring onions.

Serve hot and enjoy!