Sandesh is a popular Bengali sweet made from fresh cottage cheese (chenna) and sugar. It is often flavored with cardamom and garnished with pistachios. The sweet and creamy texture of Sandesh makes it a perfect dessert for any celebration.
Gulab jamun is a classic Indian sweet made from milk solids, khoya, and flavored with rose water. The deep-fried dumplings are soaked in a sugar syrup, infused with cardamom and saffron. Gulab jamun is loved by people of all ages and is a must-have at any festive occasion.
Mango delight is a refreshing dessert made with juicy mangoes, yogurt, and condensed milk. It is a perfect blend of sweet and tangy flavors, and the vibrant yellow color adds a touch of sunshine to your celebrations. Serve it chilled and watch your guests go back for seconds!
Rasamalai is a popular Bengali dessert made from cottage cheese dumplings, soaked in sweetened milk and flavored with cardamom. The soft and spongy dumplings, also known as 'Rasgullas', are served chilled and garnished with pistachios. Rasamalai is a must-try dessert for any festive occasion.
Almond burfi is a rich and decadent sweet made with ground almonds, sugar, and ghee. The nutty flavor of almonds combined with the sweetness of sugar makes this burfi a delightful treat. It is often served during festivals like Diwali and Eid.
Kaju katli, also known as cashew fudge, is a popular Indian sweet made with cashews, sugar, and ghee. It has a smooth and melt-in-your-mouth texture and is often shaped into diamond-shaped pieces. Kaju katli is a favorite among sweet lovers and is commonly gifted during festivals and weddings.
Malpua is a traditional Indian pancake made with a batter of flour, milk, and semolina, which is flavored with cardamom and deep-fried till golden brown. These crispy and syrup-soaked pancakes are often served hot, garnished with pistachios and served with a dollop of rabdi.
Vermicelli Payasam, also known as seviyan kheer, is a delicious Indian dessert made with roasted vermicelli, milk, sugar, and flavored with cardamom and dry fruits. It is often served warm or chilled and is a popular choice for festivals like Eid and Onam.
Rava Kesari is a popular South Indian sweet made with semolina, sugar, ghee, and flavored with saffron and cardamom. It has a soft and melt-in-your-mouth texture and is often garnished with cashews and raisins. Rava Kesari is a must-try dessert for any special occasion.
Rasgulla is a classic Bengali sweet made with cottage cheese, sugar syrup, and flavored with cardamom. The soft and spongy dumplings are soaked in a sugar syrup and served chilled. Rasgulla is loved by people of all ages and is a popular dessert during festivals and celebrations.
