Paneer Butter Masala is a classic Indian dish that is loved by people of all ages. Made with soft cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy, this dish is a true indulgence. The gravy is made with a blend of onions, tomatoes, cashew nuts, and a medley of aromatic spices like cumin, coriander, and garam masala. The addition of butter gives it a velvety smooth texture and enhances its flavor. Paneer Butter Masala is usually enjoyed with naan or roti and makes for a delightful meal.
Paneer Cheese Masala is a fusion dish that combines the richness of paneer with the gooeyness of cheese. This dish features cubes of paneer cooked in a luscious tomato-based gravy infused with grated cheese. The gravy is prepared using a combination of onions, tomatoes, green chilies, ginger-garlic paste, and a melange of spices like red chili powder, turmeric, and kasuri methi. The addition of cheese not only adds a creamy texture but also imparts a distinct flavor to the dish. Paneer Cheese Masala pairs well with roti or rice and is a favorite among cheese lovers.
Malai Kofta is a heavenly vegetarian dish that consists of soft and succulent dumplings made from mashed paneer, potatoes, and a mix of dry fruits. These koftas are served in a creamy and aromatic gravy made with cashew nuts, onions, tomatoes, and a blend of spices. The gravy has a rich and silky texture, thanks to the addition of fresh cream and a hint of saffron. Malai Kofta is often garnished with finely chopped coriander leaves and served with naan or rice. This indulgent dish is a crowd-pleaser and is perfect for special occasions and celebrations.
Paneer Kofta is a delectable dish that features deep-fried paneer balls in a flavorful gravy. The koftas are made with a mixture of grated paneer, potatoes, bread crumbs, and a combination of spices. These balls are then dipped in a tangy tomato-based gravy that is cooked with onions, ginger, garlic, and an assortment of aromatic spices. The gravy has a perfect balance of flavors and complements the soft and melt-in-your-mouth koftas. Paneer Kofta is best enjoyed with roti or pulao and is a must-try for paneer lovers.
Channa Masala, also known as Chole Masala, is a popular North Indian dish made with chickpeas cooked in a rich and spicy tomato-based gravy. The curry features a blend of onions, tomatoes, ginger, garlic, and a combination of aromatic spices like cumin, coriander, and garam masala. The addition of amchoor powder (dried mango powder) lends a tangy twist to the dish, balancing the flavors. Channa Masala is often garnished with fresh coriander leaves and served with bhatura (deep-fried bread) or rice. This hearty and flavorful dish is a staple at Indian households and is a must-try for everyone.
