Pazham pori Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Pazham pori

Ingredients (2 servings)

Ingredient: Ripe bananas
Quantity: 2

Ingredient: All-purpose flour
Quantity: 1 cup

Ingredient: Rice flour
Quantity: 2 tablespoons

Ingredient: Sugar
Quantity: 2 tablespoons )
Preparation: optional

Ingredient: Salt
Quantity: 1/4 teaspoon

Ingredient: Turmeric powder
Quantity: 1/4 teaspoon

Ingredient: Water
Quantity: 1/2 cup

Ingredient: Oil
Quantity: for deep frying

Nutrition / 100 g

Calories: 192
Protein: 2.3g
Carbohydrates: 34.6g
Fat: 5.5g
Cholesterol: 0mg

Preparation

Peel the bananas and cut them into halves or thin strips.

In a mixing bowl, combine all-purpose flour, rice flour, sugar (optional), salt, turmeric powder, and water. Mix well to make a smooth batter.

Heat oil in a deep pan or kadai over medium heat.

Dip each banana piece into the batter, making sure it is well coated.

Gently drop the coated banana pieces into the hot oil and fry until golden brown and crispy. Flip them occasionally to ensure even frying.

Remove the fried pazham pori from the oil using a slotted spoon and place on a paper towel to remove excess oil.

Serve hot and enjoy as a tea-time snack!