Chicken pepper soup Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Chicken pepper soup

Ingredients (4 servings)

Ingredient: Chicken, cut into pieces
Quantity: 500g

Ingredient: Bell peppers, chopped
Quantity: 2

Ingredient: Scotch bonnet peppers, chopped
Quantity: 2

Ingredient: Onion, chopped
Quantity: 1

Ingredient: Garlic cloves, minced
Quantity: 3

Ingredient: Ginger, grated
Quantity: 1 tablespoon

Ingredient: Black peppercorns
Quantity: 1 teaspoon )
Preparation: crushed

Ingredient: Crayfish powder
Quantity: 1 tablespoon

Ingredient: Seasoning cubes
Quantity: 2

Ingredient: Salt
Quantity: to taste

Ingredient: Water
Quantity: 4 cups

Ingredient: Fresh basil or scent leaves, chopped
Quantity: a handful

Nutrition / 100 g

Calories: 150
Protein: 18g
Carbohydrates: 5g
Fat: 8g
Cholesterol: 60mg

Preparation

In a large pot, add the chicken, chopped onions, minced garlic, grated ginger, crushed black peppercorns, and seasoning cubes.

Add water and bring to a boil. Reduce heat and simmer until the chicken is tender, about 30-40 minutes.

Once the chicken is cooked, add the chopped bell peppers, scotch bonnet peppers, and crayfish powder to the pot. Cook for additional 5 minutes.

Season with salt to taste and garnish with chopped fresh basil or scent leaves.

Serve hot and enjoy!