Corn kebab Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Corn kebab

Delicious kebabs made with sweet corn

Ingredients (4 servings)

Ingredient: Sweet corn kernels
Quantity: 2 cups

Ingredient: Boiled mashed potatoes
Quantity: 1/2 cup

Ingredient: Bread crumbs
Quantity: 1/4 cup

Ingredient: Finely chopped onions
Quantity: 1/4 cup

Ingredient: Finely chopped green chilies
Quantity: 2

Ingredient: Chopped coriander leaves
Quantity: 2 tablespoons

Ingredient: Ginger-garlic paste
Quantity: 1 teaspoon

Ingredient: Red chili powder
Quantity: 1/2 teaspoon

Ingredient: Turmeric powder
Quantity: 1/4 teaspoon

Ingredient: Garam masala powder
Quantity: 1/2 teaspoon

Ingredient: Salt
Quantity: to taste

Ingredient: Oil
Quantity: for shallow frying

Nutrition / 100 g

Calories: 145
Protein: 2.7g
Carbohydrates: 27.9g
Fat: 2.6g
Cholesterol: 0mg

Preparation

In a mixing bowl, add corn kernels, mashed potatoes, bread crumbs, chopped onions, green chilies, coriander leaves, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, and salt. Mix well.

Divide the mixture into small portions and shape them into kebabs.

Heat oil in a pan for shallow frying the kebabs.

Place the kebabs in the pan and cook on medium heat until they turn golden brown on both sides.

Remove from the pan and drain excess oil on a paper towel.

Serve hot with mint chutney or tomato ketchup.

Corn kebab

Delicious kebabs made with sweet corn

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