Chicken nuggets Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Chicken nuggets

Ingredients (4 servings)

Ingredient: Boneless chicken breast
Quantity: 500g )
Preparation: Cut into small pieces

Ingredient: Breadcrumbs
Quantity: 1 cup

Ingredient: All-purpose flour
Quantity: 1/2 cup

Ingredient: Egg
Quantity: 1 )
Preparation: Beaten

Ingredient: Salt
Quantity: 1 tsp

Ingredient: Black pepper
Quantity: 1/2 tsp )
Preparation: Ground

Ingredient: Oil
Quantity: 2 cups )
Preparation: For frying

Nutrition / 100 g

Calories: 286
Protein: 20g
Carbohydrates: 12g
Fat: 17g
Cholesterol: 78mg

Preparation

In a bowl, combine breadcrumbs, salt, and black pepper.

Take each chicken piece and dip it in flour, then in beaten egg, and finally roll it in the breadcrumb mixture.

Place the coated chicken pieces on a plate or tray.

Heat oil in a deep pan or skillet over medium heat.

Fry the chicken nuggets in batches for about 5-7 minutes, or until they turn golden brown and crispy.

Remove the nuggets from the pan and place them on a paper towel to drain excess oil.

Serve hot with your favorite dipping sauce.