Preparation
1
Cook rice and dal separately.
2
Prepare the kadhi by mixing yogurt, besan (gram flour), water, turmeric powder, salt, and sugar. Cook it in a pan until it thickens.
3
For the mixed vegetable curry, sauté chopped vegetables (like potato, carrot, beans, etc.) in a little oil. Add salt, turmeric powder, red chili powder, and cook until the vegetables are tender.
4
Prepare the green chutney by blending coriander leaves, mint leaves, green chili, ginger, lemon juice, and salt.
5
Roast the papad on a flame or in the microwave.
6
Prepare the kachumber salad by mixing chopped cucumber, tomato, onion, and coriander leaves. Add salt, lemon juice, and toss well.
7
Heat ghee in a small pan and add cumin seeds. Once they splutter, remove from heat and add it to the dal.
8
To assemble the thali, place the cooked rice, roti, dal, kadhi, mixed vegetable curry, papad, kachumber salad, green chutney, and sweet chutney in separate bowls.
9
Garnish with chopped coriander leaves and serve with lemon wedges.
