Onion Pakoda Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Onion Pakoda

Crispy and spicy onion fritters

Ingredients (4 servings)

Ingredient: Onions
Quantity: 2 large )
Preparation: thinly sliced

Ingredient: Gram flour (Besan)
Quantity: 1 cup

Ingredient: Rice flour
Quantity: 2 tablespoons

Ingredient: Red chili powder
Quantity: 1 teaspoon

Ingredient: Turmeric powder
Quantity: 1/4 teaspoon

Ingredient: Coriander leaves
Quantity: 2 tablespoons )
Preparation: chopped

Ingredient: Curry leaves
Quantity: 1 sprig )
Preparation: chopped

Ingredient: Salt
Quantity: to taste

Ingredient: Oil
Quantity: for deep frying

Nutrition / 100 g

Calories: 208
Protein: 6.2g
Carbohydrates: 29.4g
Fat: 7.4g
Cholesterol: 0mg

Preparation

In a large mixing bowl, combine the sliced onions, gram flour, rice flour, red chili powder, turmeric powder, coriander leaves, curry leaves, and salt.

Mix well until all the ingredients are coated and the onions release some moisture.

Gradually add water to make a thick batter, making sure the onions are well coated.

Heat oil in a deep-frying pan over medium heat.

Drop small portions of the batter into the hot oil and fry until golden brown and crispy. Fry in batches for even cooking.

Remove the pakodas from the oil using a slotted spoon and place them on a kitchen towel to drain excess oil.

Serve hot with mint chutney or tomato ketchup.

Onion Pakoda

Crispy and spicy onion fritters

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