Sabudana Khichadi Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Sabudana Khichadi

Ingredients (2 servings)

Ingredient: Tapioca Pearls (Sabudana)
Quantity: 1 cup )
Preparation: Soaked

Ingredient: Potato
Quantity: 1, medium-sized )
Preparation: Diced

Ingredient: Peanuts
Quantity: 1/4 cup )
Preparation: Roasted and crushed

Ingredient: Green Chilies
Quantity: 2, chopped

Ingredient: Curry Leaves
Quantity: 10-12

Ingredient: Cumin Seeds
Quantity: 1/2 tsp

Ingredient: Ghee or Oil
Quantity: 2 tbsp

Ingredient: Sugar
Quantity: 1 tsp

Ingredient: Salt
Quantity: to taste

Ingredient: Lemon Juice
Quantity: 1 tbsp

Ingredient: Cilantro (Coriander Leaves)
Quantity: 2 tbsp, chopped

Nutrition / 100 g

Calories: 143
Protein: 1.4g
Carbohydrates: 32.1g
Fat: 1.8g
Cholesterol: 0mg

Preparation

Wash the tapioca pearls (sabudana) thoroughly and soak them in water for at least 4-5 hours or overnight. Drain the water completely.

Heat ghee or oil in a pan or kadai.

Add cumin seeds and curry leaves. Saute for a few seconds.

Add the chopped green chilies and saute for a minute.

Add the diced potatoes and cook until they are soft and slightly browned.

Add the soaked tapioca pearls and mix well. Cook for 5-6 minutes on medium heat, stirring occasionally.

Add the roasted and crushed peanuts, sugar, and salt. Mix well.

Cover the pan with a lid and cook for another 5 minutes, stirring occasionally.

Remove from heat and add lemon juice. Mix well.

Garnish with chopped cilantro and serve hot.