Mushroom Tikka Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Mushroom Tikka

Delicious grilled mushrooms marinated in aromatic spices.

Ingredients (4 servings)

Ingredient: Button mushrooms
Quantity: 500g )
Preparation: cleaned and stems removed

Ingredient: Yogurt
Quantity: 1/2 cup

Ingredient: Ginger-garlic paste
Quantity: 1 tablespoon

Ingredient: Turmeric powder
Quantity: 1/2 teaspoon

Ingredient: Red chili powder
Quantity: 1 teaspoon

Ingredient: Coriander powder
Quantity: 1 teaspoon

Ingredient: Cumin powder
Quantity: 1/2 teaspoon

Ingredient: Garam masala
Quantity: 1/2 teaspoon

Ingredient: Kasuri methi (dried fenugreek leaves)
Quantity: 1 tablespoon )
Preparation: crushed

Ingredient: Lemon juice
Quantity: 2 tablespoons

Ingredient: Salt
Quantity: to taste

Ingredient: Oil
Quantity: 2 tablespoons

Ingredient: Onion
Quantity: 1, cut into chunks

Ingredient: Bell pepper (Capsicum)
Quantity: 1, cut into chunks

Ingredient: Tomato
Quantity: 1, cut into chunks

Ingredient: Chaat masala
Quantity: 1 teaspoon

Ingredient: Fresh coriander leaves
Quantity: for garnish )
Preparation: chopped

Nutrition / 100 g

Calories: 96
Protein: 4.2g
Carbohydrates: 8.6g
Fat: 5g
Cholesterol: 0mg

Preparation

Clean the mushrooms and remove the stems.

In a bowl, add yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, crushed kasuri methi, lemon juice, and salt. Mix well to make the marinade.

Add the mushrooms to the marinade and mix until they are well coated. Let them marinate for at least 30 minutes.

Preheat the grill or preheat the oven to 200°C (400°F). If using skewers, soak them in water to prevent burning.

Thread the marinated mushrooms onto skewers, alternating with pieces of onion, bell pepper, and tomato.

Brush the skewers with oil and place them on the grill or a baking sheet if using the oven.

Grill or bake the mushroom tikka for about 10-12 minutes, turning once in between, or until the mushrooms are tender and slightly charred.

Sprinkle chaat masala over the cooked tikka.

Garnish with freshly chopped coriander leaves.

Serve hot as an appetizer or as a side dish with roti, naan, or rice.

Mushroom Tikka

Delicious grilled mushrooms marinated in aromatic spices.

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