Mutton Kola Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Mutton Kola

Authentic Indian mutton kola recipe

Ingredients (4 servings)

Ingredient: Mutton (minced)
Quantity: 500g

Ingredient: Onion (finely chopped)
Quantity: 1

Ingredient: Green Chilies (finely chopped)
Quantity: 2

Ingredient: Ginger (grated)
Quantity: 1 tablespoon

Ingredient: Garlic (minced)
Quantity: 1 tablespoon

Ingredient: Fresh Coriander Leaves (chopped)
Quantity: 2 tablespoons

Ingredient: Turmeric Powder
Quantity: 1/2 teaspoon

Ingredient: Red Chili Powder
Quantity: 1 teaspoon

Ingredient: Coriander Powder
Quantity: 1 teaspoon

Ingredient: Garam Masala Powder
Quantity: 1/2 teaspoon

Ingredient: Besan (Chickpea Flour)
Quantity: 2 tablespoons

Ingredient: Salt
Quantity: to taste

Ingredient: Oil
Quantity: for deep frying

Nutrition / 100 g

Calories: 260 kcal
Protein: 16g
Carbohydrates: 10g
Fat: 18g
Cholesterol: 50mg

Preparation

In a large bowl, combine the minced mutton, chopped onion, green chilies, grated ginger, minced garlic, chopped coriander leaves, turmeric powder, red chili powder, coriander powder, garam masala powder, besan, and salt. Mix well to combine all the ingredients.

Heat oil in a deep pan or kadai for deep frying.

Take small portions of the mutton mixture and shape them into small balls or kolas.

Deep fry the kolas in hot oil until they turn golden brown and crispy.

Remove the fried kolas from the oil and drain them on a kitchen paper towel to remove excess oil.

Serve hot as a snack or as a side dish with rice or roti.

Mutton Kola

Authentic Indian mutton kola recipe

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