1
Ingredient: For Gatte:
Quantity: 1 cup
)
Preparation: Gram flour (besan)
2
Ingredient:
Quantity: 1/4 tsp
)
Preparation: Turmeric powder
3
Ingredient:
Quantity: 1/4 tsp
)
Preparation: Red chili powder
4
Ingredient:
Quantity: 1/2 tsp
)
Preparation: Coriander powder
5
Ingredient:
Quantity: 1/2 tsp
)
Preparation: Cumin powder
6
Ingredient:
Quantity: 1/4 tsp
)
Preparation: Asafoetida (hing)
7
Ingredient:
Quantity: 1/2 tsp
)
Preparation: Salt
8
Ingredient:
Quantity: 2 tbsp
)
Preparation: Oil
9
Ingredient: For Curry:
Quantity: 1 cup
)
Preparation: Yogurt (curd)
10
Ingredient:
Quantity: 1 tsp
)
Preparation: Gram flour (besan)
11
Ingredient:
Quantity: 1/4 tsp
)
Preparation: Turmeric powder
12
Ingredient:
Quantity: 1/2 tsp
)
Preparation: Red chili powder
13
Ingredient:
Quantity: 1 tsp
)
Preparation: Coriander powder
14
Ingredient:
Quantity: 1 tsp
)
Preparation: Cumin powder
15
Ingredient:
Quantity: 1/4 tsp
)
Preparation: Asafoetida (hing)
16
Ingredient:
Quantity: 1/2 tsp
)
Preparation: Salt
17
Ingredient:
Quantity: 2 tbsp
)
Preparation: Oil
18
Ingredient:
Quantity: 1 tsp
)
Preparation: Fenugreek leaves (kasuri methi)
19
Ingredient:
Quantity: 1 tsp
)
Preparation: Ginger-garlic paste
20
Ingredient:
Quantity: 2 cups
)
Preparation: Water
21
Ingredient:
Quantity: 1 tbsp
)
Preparation: Chopped coriander leaves