Veg noodles soup Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Veg noodles soup

Ingredients (4 servings)

Ingredient: Oil
Quantity: 1 tablespoon

Ingredient: Garlic
Quantity: 3 cloves

Ingredient: Ginger
Quantity: 1-inch piece

Ingredient: Onion
Quantity: 1

Ingredient: Carrots
Quantity: 2

Ingredient: Cabbage
Quantity: 1 cup

Ingredient: Capsicum
Quantity: 1

Ingredient: Green beans
Quantity: 1 cup

Ingredient: Vegetable broth
Quantity: 4 cups

Ingredient: Soy sauce
Quantity: 2 tablespoons

Ingredient: Salt
Quantity: to taste

Ingredient: Black pepper powder
Quantity: 1/2 teaspoon

Ingredient: Noodles
Quantity: 100 grams

Ingredient: Spring onions
Quantity: 2

Nutrition / 100 g

Calories: 60
Protein: 2g
Carbohydrates: 12g
Fat: 1g
Cholesterol: 0mg

Preparation

Heat oil in a pot or pan.

Add minced garlic and grated ginger. Saute for a minute.

Add sliced onions and cook until they turn translucent.

Add julienned carrots, shredded cabbage, sliced capsicum, and chopped green beans. Stir-fry for 2-3 minutes.

Add vegetable broth, soy sauce, salt, and black pepper powder. Bring to a boil.

Reduce the heat, cover the pot, and simmer for about 10 minutes or until the vegetables are cooked.

Add the cooked noodles and chopped spring onions. Cook for another 2 minutes.

Serve the veg noodles soup hot.

Enjoy!