Misal Pav Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Misal Pav

Ingredients (4 servings)

Ingredient: Sprouted moth beans (Matki)
Quantity: 1 cup

Ingredient: Onion
Quantity: 1, finely chopped

Ingredient: Tomato
Quantity: 2, finely chopped

Ingredient: Potato
Quantity: 1, boiled and mashed

Ingredient: Ginger-garlic paste
Quantity: 1 tablespoon

Ingredient: Misal masala
Quantity: 2 tablespoons

Ingredient: Red chili powder
Quantity: 1 teaspoon

Ingredient: Turmeric powder
Quantity: 1/2 teaspoon

Ingredient: Salt
Quantity: to taste

Ingredient: Oil
Quantity: 2 tablespoons

Ingredient: Cilantro (coriander leaves)
Quantity: for garnish

Ingredient: Lemon wedges
Quantity: for garnish

Ingredient: Pav (bread rolls)
Quantity: 4

Nutrition / 100 g

Calories: 123
Protein: 6.7g
Carbohydrates: 16.8g
Fat: 3.4g
Cholesterol: 0mg

Preparation

Heat oil in a pan and add chopped onions. Saute until onions turn golden brown.

Add ginger-garlic paste and saute for a minute.

Add chopped tomatoes and cook until they become soft.

Add misal masala, red chili powder, turmeric powder, and salt. Mix well.

Add sprouted moth beans and mashed potatoes. Mix everything together.

Add water to adjust the consistency of the misal. Simmer for 10-15 minutes.

Garnish misal with cilantro leaves.

To serve, take a portion of misal in a bowl, top it with some farsan (sev), chopped onions, and a squeeze of lemon juice.

Serve hot with pav (bread rolls) on the side.