Manchow veg soup Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Manchow veg soup

Ingredients (4 servings)

Ingredient: Vegetable oil
Quantity: 2 tablespoons

Ingredient: Garlic cloves, minced
Quantity: 3

Ingredient: Ginger, grated
Quantity: 1 tablespoon

Ingredient: Green chili, finely chopped
Quantity: 1

Ingredient: Onion, finely chopped
Quantity: 1

Ingredient: Capsicum, finely chopped
Quantity: 1

Ingredient: Carrot, finely chopped
Quantity: 1

Ingredient: Cabbage, shredded
Quantity: 1 cup

Ingredient: Green beans, finely chopped
Quantity: 1/4 cup

Ingredient: Spring onions, chopped
Quantity: 1/4 cup

Ingredient: Soy sauce
Quantity: 2 tablespoons

Ingredient: Chili sauce
Quantity: 1 tablespoon

Ingredient: Vinegar
Quantity: 1 tablespoon

Ingredient: Black pepper powder
Quantity: 1/2 teaspoon

Ingredient: Salt
Quantity: to taste

Ingredient: Cornflour
Quantity: 2 tablespoons

Ingredient: Water
Quantity: 4 cups

Ingredient: Cooked noodles
Quantity: 1/2 cup

Ingredient: Coriander leaves, chopped
Quantity: 2 tablespoons

Nutrition / 100 g

Calories: 70
Protein: 2g
Carbohydrates: 10g
Fat: 3g
Cholesterol: 0mg

Preparation

Heat vegetable oil in a large pot or wok.

Add minced garlic, grated ginger, and green chili. Saute for a minute.

Add finely chopped onion and saute until translucent.

Add finely chopped capsicum, carrot, cabbage, and green beans. Stir-fry for 2-3 minutes.

In a small bowl, mix soy sauce, chili sauce, vinegar, black pepper powder, salt, cornflour, and water to make a slurry.

Pour the slurry into the pot and stir well.

Add cooked noodles and continue cooking for another 2-3 minutes.

Garnish with chopped spring onions and coriander leaves.

Serve hot and enjoy the delicious Manchow Veg Soup!