1
Ingredient: Vegetable broth
Quantity: 4 cups
2
Ingredient: Carrots
Quantity: 1
)
Preparation: julienne
3
Ingredient: Capsicum
Quantity: 1
)
Preparation: julienne
4
Ingredient: Cabbage
Quantity: 1 cup
)
Preparation: shredded
5
Ingredient: Spring onions
Quantity: 4
)
Preparation: chopped
6
Ingredient: Ginger
Quantity: 1 inch
)
Preparation: grated
7
Ingredient: Garlic
Quantity: 4 cloves
)
Preparation: minced
8
Ingredient: Green chilies
Quantity: 2
)
Preparation: finely chopped
9
Ingredient: Soy sauce
Quantity: 2 tablespoons
10
Ingredient: Vinegar
Quantity: 2 tablespoons
11
Ingredient: Black pepper powder
Quantity: 1/2 teaspoon
12
Ingredient: Salt
Quantity: to taste
13
Ingredient: Corn starch
Quantity: 2 tablespoons
)
Preparation: dissolved in 2 tablespoons of water
14
Ingredient: Cooking oil
Quantity: 2 tablespoons
