Gujarathi kadhi Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Gujarathi kadhi

Ingredients (4 servings)

Ingredient: Yogurt
Quantity: 2 cups

Ingredient: Besan (Gram Flour)
Quantity: 1/4 cup

Ingredient: Water
Quantity: 3 cups

Ingredient: Ginger
Quantity: 1/2 inch piece )
Preparation: finely chopped

Ingredient: Green Chilies
Quantity: 2 )
Preparation: finely chopped

Ingredient: Turmeric Powder
Quantity: 1/4 tsp

Ingredient: Cumin Seeds
Quantity: 1 tsp

Ingredient: Mustard Seeds
Quantity: 1 tsp

Ingredient: Curry Leaves
Quantity: 8-10

Ingredient: Asafoetida
Quantity: 1/4 tsp

Ingredient: Oil or Ghee
Quantity: 1 tbsp

Ingredient: Salt
Quantity: to taste

Ingredient: Sugar
Quantity: 1 tsp

Ingredient: Cilantro Leaves
Quantity: for garnish

Nutrition / 100 g

Calories: 118
Protein: 4.4g
Carbohydrates: 14.2g
Fat: 4.9g
Cholesterol: 15mg

Preparation

In a bowl, whisk the yogurt until smooth.

Add besan (gram flour) and whisk again until no lumps remain.

Add water gradually, whisking continuously to make a smooth batter.

Heat oil or ghee in a large saucepan over medium heat.

Add cumin seeds, mustard seeds, curry leaves, and asafoetida. Let them crackle.

Add chopped ginger and green chilies. Saute for a minute.

Reduce the heat to low and add the yogurt-besan mixture to the saucepan.

Stir continuously, making sure the mixture doesn't stick to the bottom.

Add turmeric powder, salt, and sugar. Mix well.

Let the kadhi simmer on low heat for about 15-20 minutes, stirring occasionally.

Garnish with cilantro leaves and serve hot with steamed rice or khichdi.