Salmon Tikka Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Salmon Tikka

Spicy and flavorful salmon tikka recipe

Ingredients (4 servings)

Ingredient: Salmon fillets
Quantity: 500g )
Preparation: cut into cubes

Ingredient: Hung curd (Greek yogurt)
Quantity: 1 cup

Ingredient: Ginger-garlic paste
Quantity: 1 tablespoon

Ingredient: Lemon juice
Quantity: 2 tablespoons

Ingredient: Red chili powder
Quantity: 1 teaspoon

Ingredient: Turmeric powder
Quantity: 1/2 teaspoon

Ingredient: Garam masala
Quantity: 1/2 teaspoon

Ingredient: Coriander powder
Quantity: 1/2 teaspoon

Ingredient: Cumin powder
Quantity: 1/2 teaspoon

Ingredient: Salt
Quantity: to taste

Nutrition / 100 g

Calories: 205
Protein: 22g
Carbohydrates: 3g
Fat: 12g
Cholesterol: 53mg

Preparation

In a bowl, combine hung curd, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, and salt.

Mix well to form a smooth marinade.

Add the salmon cubes to the marinade and coat them well.

Cover and refrigerate for at least 1 hour, allowing the flavors to infuse.

Preheat the grill or oven to medium-high heat.

Thread the marinated salmon cubes onto skewers.

Grill or bake the salmon tikka for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.

Remove from the heat and let it rest for a few minutes.

Serve the salmon tikka hot with mint chutney and lemon wedges.

Salmon Tikka

Spicy and flavorful salmon tikka recipe

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