Crab lollipop Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Crab lollipop

Delicious crab lollipops with a crispy outer coating.

Ingredients (4 servings)

Ingredient: Crab meat
Quantity: 250g

Ingredient: Potatoes
Quantity: 2 medium-sized

Ingredient: Onion
Quantity: 1 small

Ingredient: Ginger
Quantity: 1-inch piece

Ingredient: Green chili
Quantity: 1

Ingredient: Coriander leaves
Quantity: 2 tablespoons

Ingredient: Bread crumbs
Quantity: 1/2 cup

Ingredient: Egg
Quantity: 1

Ingredient: Salt
Quantity: to taste

Ingredient: Black pepper powder
Quantity: 1/2 teaspoon

Ingredient: Oil
Quantity: for deep frying

Nutrition / 100 g

Calories: 190
Protein: 10g
Carbohydrates: 24g
Fat: 6g
Cholesterol: 50mg

Preparation

In a mixing bowl, combine the cooked crab meat, mashed potatoes, finely chopped onion, grated ginger, chopped green chili, coriander leaves, bread crumbs, beaten egg, salt, and black pepper powder.

Mix everything together until well combined.

Take a small portion of the mixture and shape it into a lollipop around an ice cream stick.

Repeat the process for the remaining mixture.

Heat oil in a deep pan for frying.

Gently place the crab lollipops in the hot oil and fry until golden brown and crispy.

Remove the lollipops from the oil and drain excess oil on a kitchen towel.

Serve hot with ketchup or any dipping sauce of your choice.

Crab lollipop

Delicious crab lollipops with a crispy outer coating.

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