Prawn 65 Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Prawn 65

Spicy and flavorful deep-fried prawns

Ingredients (4 servings)

Ingredient: Prawns
Quantity: 500g )
Preparation: cleaned and deveined

Ingredient: Ginger garlic paste
Quantity: 1 tablespoon

Ingredient: Red chili powder
Quantity: 1 teaspoon

Ingredient: Turmeric powder
Quantity: 1/2 teaspoon

Ingredient: Garam masala powder
Quantity: 1/2 teaspoon

Ingredient: Lemon juice
Quantity: 1 tablespoon

Ingredient: Corn flour
Quantity: 2 tablespoons

Ingredient: Rice flour
Quantity: 1 tablespoon

Ingredient: Curry leaves
Quantity: 10-12

Ingredient: Green chilies
Quantity: 2-3 )
Preparation: slit

Ingredient: Salt
Quantity: to taste

Ingredient: Oil
Quantity: for deep-frying

Nutrition / 100 g

Calories: 180 kcal
Protein: 15g
Carbohydrates: 5g
Fat: 10g
Cholesterol: 100mg

Preparation

In a mixing bowl, add cleaned and deveined prawns.

Add ginger garlic paste, red chili powder, turmeric powder, garam masala powder, lemon juice, corn flour, rice flour, and salt. Mix well to coat the prawns evenly.

Let the prawns marinate for 15-20 minutes.

Heat oil in a deep pan or kadai for deep-frying.

Once the oil is hot, carefully drop the marinated prawns into the oil. Fry in batches for about 3-4 minutes or until the prawns turn golden brown and crispy.

Remove the fried prawns from oil and place them on a kitchen towel to remove excess oil.

In a separate pan, heat 1 tablespoon of oil. Add curry leaves and slit green chilies. Saute for a minute.

Add the fried prawns to the pan and toss well to coat them with the tempering.

Serve hot as a starter or appetizer.

Prawn 65

Spicy and flavorful deep-fried prawns

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