Corn cheese balls Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Corn cheese balls

Delicious and crispy snack made with corn and cheese

Ingredients (4 servings)

Ingredient: Sweet Corn Kernels
Quantity: 1 cup )
Preparation: boiled and mashed

Ingredient: Cheese (grated)
Quantity: 1/2 cup

Ingredient: Potatoes
Quantity: 2 medium-sized )
Preparation: boiled and mashed

Ingredient: Bread Crumbs
Quantity: 1/4 cup

Ingredient: All-Purpose Flour (Maida)
Quantity: 2 tbsp

Ingredient: Green Chili (finely chopped)
Quantity: 1

Ingredient: Coriander Leaves (finely chopped)
Quantity: 2 tbsp

Ingredient: Garam Masala
Quantity: 1/2 tsp

Ingredient: Salt
Quantity: to taste

Ingredient: Oil
Quantity: for deep frying

Nutrition / 100 g

Calories: 271 kcal
Protein: 7.0 g
Carbohydrates: 32.9 g
Fat: 12.5 g
Cholesterol: 15 mg

Preparation

In a mixing bowl, add the mashed sweet corn, grated cheese, mashed potatoes, bread crumbs, all-purpose flour, green chili, coriander leaves, garam masala, and salt. Mix well to form a dough-like mixture.

Take small portions of the mixture and roll them into small balls.

Heat oil in a deep pan/pot for deep frying.

Once the oil is hot, carefully add the corn cheese balls into the oil, a few at a time.

Fry them on medium heat until they turn golden brown and crispy. Make sure to fry them evenly on all sides.

Remove the corn cheese balls from the oil using a slotted spoon and drain excess oil on a kitchen towel.

Serve hot and enjoy as a snack or appetizer.

Corn cheese balls

Delicious and crispy snack made with corn and cheese

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