Paneer 65 Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Paneer 65

A spicy and crispy appetizer made with paneer (Indian cottage cheese)

Ingredients (4 servings)

Ingredient: Paneer
Quantity: 250g )
Preparation: cubed

Ingredient: Corn flour
Quantity: 2 tablespoons

Ingredient: All-purpose flour
Quantity: 2 tablespoons

Ingredient: Rice flour
Quantity: 2 tablespoons

Ingredient: Red chili powder
Quantity: 1 teaspoon

Ingredient: Ginger-garlic paste
Quantity: 1 teaspoon

Ingredient: Turmeric powder
Quantity: 1/4 teaspoon

Ingredient: Garam masala powder
Quantity: 1/2 teaspoon

Ingredient: Curry leaves
Quantity: 10-12

Ingredient: Green chili
Quantity: 1, chopped

Ingredient: Yogurt
Quantity: 2 tablespoons

Ingredient: Lemon juice
Quantity: 1 teaspoon

Ingredient: Salt
Quantity: to taste

Ingredient: Oil
Quantity: for deep frying

Nutrition / 100 g

Calories: 291 kcal
Protein: 17g
Carbohydrates: 18g
Fat: 16g
Cholesterol: 44mg

Preparation

In a bowl, mix together corn flour, all-purpose flour, rice flour, red chili powder, ginger-garlic paste, turmeric powder, garam masala powder, yogurt, lemon juice, and salt.

Add little water and make a thick paste.

Add the paneer cubes to the paste and mix well, ensuring each paneer cube is coated well with the masala paste. Let it marinate for 15-20 minutes.

Heat oil in a pan for deep frying. When the oil is hot, add curry leaves and green chili. Fry for a few seconds.

Drop the marinated paneer cubes into the hot oil and deep fry until they turn golden brown and crispy.

Remove the fried paneer cubes from the oil and place them on a paper towel to remove excess oil.

Paneer 65 is ready to serve. Garnish with some curry leaves and serve hot as an appetizer or as a side dish with your favorite main course.

Paneer 65

A spicy and crispy appetizer made with paneer (Indian cottage cheese)

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