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Maki ka roti
Traditional Indian corn flour flatbread
Ingredients (4 servings)
1
Ingredient:
Makki ka atta (corn flour)
Quantity:
2 cups
2
Ingredient:
Water
Quantity:
1 cup
3
Ingredient:
Salt
Quantity:
1/2 tsp
4
Ingredient:
Ghee (clarified butter)
Quantity:
1 tbsp
Nutrition / 100 g
Calories:
364
Protein:
6g
Carbohydrates:
75g
Fat:
4g
Cholesterol:
0mg
Preparation
1
In a mixing bowl, add the corn flour and salt.
2
Slowly add water and knead the flour to make a soft dough.
3
Divide the dough into small portions and roll each portion into a ball.
4
Sprinkle some corn flour on a clean surface and place a dough ball on it.
5
Using a rolling pin, roll out the dough ball into a round-shaped roti of about 6-7 inches in diameter.
6
Heat a tawa (griddle) over medium heat and place the rolled roti on it.
7
Cook until brown spots appear on one side, then flip it over and cook the other side.
8
Brush some ghee on both sides of the roti while it is still on the tawa.
9
Remove from the tawa and serve hot with sarson ka saag or any curry of your choice.
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