Maki ka roti

Maki ka roti

Traditional Indian corn flour flatbread

Ingredients (4 servings)
1
Ingredient: Makki ka atta (corn flour)
Quantity: 2 cups
2
Ingredient: Water
Quantity: 1 cup
3
Ingredient: Salt
Quantity: 1/2 tsp
4
Ingredient: Ghee (clarified butter)
Quantity: 1 tbsp
Nutrition / 100 g

Calories: 364
Protein: 6g
Carbohydrates: 75g
Fat: 4g
Cholesterol: 0mg

Preparation

1
In a mixing bowl, add the corn flour and salt.


2
Slowly add water and knead the flour to make a soft dough.


3
Divide the dough into small portions and roll each portion into a ball.


4
Sprinkle some corn flour on a clean surface and place a dough ball on it.


5
Using a rolling pin, roll out the dough ball into a round-shaped roti of about 6-7 inches in diameter.


6
Heat a tawa (griddle) over medium heat and place the rolled roti on it.


7
Cook until brown spots appear on one side, then flip it over and cook the other side.


8
Brush some ghee on both sides of the roti while it is still on the tawa.


9
Remove from the tawa and serve hot with sarson ka saag or any curry of your choice.


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