Nagli rotla Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Nagli rotla

Ingredients (4 servings)

Ingredient: Finger millet flour (Nagli atta)
Quantity: 2 cups

Ingredient: Water
Quantity: 1 cup

Ingredient: Salt
Quantity: 1/2 tsp

Ingredient: Ghee
Quantity: 2 tsp

Nutrition / 100 g

Calories: 327
Protein: 10.6g
Carbohydrates: 72.6g
Fat: 1.2g
Cholesterol: 0mg

Preparation

In a mixing bowl, combine the finger millet flour and salt.

Gradually add water to the flour mixture, kneading to form a soft dough.

Divide the dough into small balls.

Heat a tawa or griddle over medium heat.

Roll out each dough ball into a round roti, dusting with flour if needed to prevent sticking.

Place the roti on the heated tawa and cook for about 1 minute.

Flip the roti and cook the other side for another minute.

Apply ghee on both sides and cook until the roti is golden brown and cooked through.

Remove from heat and serve hot with curry or chutney.