Nagli rotla

Nagli rotla

Traditional Indian millet roti made using finger millet flour

Ingredients (4 servings)
1
Ingredient: Finger millet flour (Nagli atta)
Quantity: 2 cups
2
Ingredient: Water
Quantity: 1 cup
3
Ingredient: Salt
Quantity: 1/2 tsp
4
Ingredient: Ghee
Quantity: 2 tsp
Nutrition / 100 g

Calories: 327
Protein: 10.6g
Carbohydrates: 72.6g
Fat: 1.2g
Cholesterol: 0mg

Preparation

1
In a mixing bowl, combine the finger millet flour and salt.


2
Gradually add water to the flour mixture, kneading to form a soft dough.


3
Divide the dough into small balls.


4
Heat a tawa or griddle over medium heat.


5
Roll out each dough ball into a round roti, dusting with flour if needed to prevent sticking.


6
Place the roti on the heated tawa and cook for about 1 minute.


7
Flip the roti and cook the other side for another minute.


8
Apply ghee on both sides and cook until the roti is golden brown and cooked through.


9
Remove from heat and serve hot with curry or chutney.