Chilli Paneer is a classic Indo-Chinese dish that is loved by vegetarians and non-vegetarians alike. It consists of crispy and succulent paneer cubes tossed in a spicy and tangy sauce. To make Chilli Paneer, start by marinating the paneer cubes in a mixture of soy sauce, vinegar, ginger-garlic paste, and cornflour. Fry the marinated paneer cubes until golden brown and set them aside. In a separate pan, sauté onions, bell peppers, and green chilies. Add soy sauce, tomato ketchup, and the fried paneer cubes. Mix well and cook for a few minutes until the sauce thickens. Serve hot and garnish with spring onions. Chilli Paneer pairs well with fried rice or noodles.
Chilli Prawn is a delicious and spicy Indo-Chinese dish that seafood lovers will enjoy. To make Chilli Prawn, start by marinating the prawns with salt, pepper, and cornflour. In a pan, heat oil and fry the prawns until they turn golden brown. Remove the prawns from the pan and set them aside. In the same pan, sauté onions, ginger, and garlic. Add chopped bell peppers, green chilies, soy sauce, tomato ketchup, and vinegar. Cook for a few minutes until the sauce thickens. Add the fried prawns and toss well. Garnish with spring onions and serve hot. Chilli Prawn can be served as an appetizer or as a main course dish with fried rice or noodles.
Veg Noodles Soup is a comforting and wholesome Indo-Chinese dish that is perfect for chilly evenings. To make Veg Noodles Soup, start by boiling noodles until they are cooked. Drain and rinse them with cold water to prevent sticking. In a pan, heat oil and sauté garlic and ginger. Add finely chopped vegetables like carrots, cabbage, bell peppers, and mushrooms. Stir-fry for a few minutes until the vegetables are slightly cooked. Add vegetable broth or water, soy sauce, salt, and pepper. Let it simmer for a few minutes. Add the cooked noodles and let them cook for another 2-3 minutes. Serve hot and garnish with spring onions. Veg Noodles Soup is wholesome and delicious on its own but can also be served with some fried rice or Manchurian.
Schezwan Veg Fried Rice is a flavorful and spicy Indo-Chinese rice dish that is packed with aromatic flavors. To make Schezwan Veg Fried Rice, start by cooking basmati rice and let it cool completely. In a pan, heat oil and sauté garlic, ginger, and onions. Add finely chopped vegetables like carrots, beans, bell peppers, cabbage, and spring onions. Stir-fry on high heat for a few minutes. Add Schezwan sauce, soy sauce, vinegar, salt, and pepper. Mix well and cook for another 2-3 minutes. Add the cooked rice and toss everything together. Garnish with spring onions and serve hot. Schezwan Veg Fried Rice can be enjoyed on its own or served with a side of Manchurian or Chilli Paneer.
Schezwan Masala Dosa is a spicy and flavorful twist on the traditional South Indian dosa. To make Schezwan Masala Dosa, start by preparing the dosa batter using rice and urad dal. Ferment the batter overnight or for a few hours until it rises. Heat a tawa or a flat pan and pour a ladleful of dosa batter. Spread it in a circular motion to form a thin pancake. Drizzle oil around the edges and cook until the dosa turns golden brown. Spread Schezwan sauce on the dosa and add a layer of spicy potato masala filling. Fold the dosa and serve hot with coconut chutney and sambar. Schezwan Masala Dosa is a flavorsome dish that is perfect for breakfast or as a snack.
Chicken Noodles is a popular Indo-Chinese dish that combines juicy chicken pieces with stir-fried noodles. To make Chicken Noodles, start by marinating the chicken with soy sauce, ginger-garlic paste, salt, and pepper. In a wok or a large pan, heat oil and sauté garlic and ginger. Add thinly sliced chicken and cook until it turns golden brown. Remove the chicken from the pan and set it aside. In the same pan, add finely chopped vegetables like carrots, cabbage, bell peppers, and beans. Stir-fry on high heat for a few minutes. Add cooked noodles, soy sauce, vinegar, salt, and pepper. Toss everything together and cook for another 2-3 minutes. Add the cooked chicken and mix well. Garnish with spring onions and serve hot. Chicken Noodles make for a delicious and filling meal.
Egg Noodles is a quick and easy Indo-Chinese dish that is perfect for a weeknight dinner. To make Egg Noodles, start by boiling noodles until they are cooked. Drain and rinse them with cold water. In a wok or a large pan, heat oil and scramble the eggs. Remove the scrambled eggs from the pan and set them aside. In the same pan, sauté garlic, ginger, and onions. Add thinly sliced vegetables like carrots, beans, cabbage, and bell peppers. Stir-fry on high heat for a few minutes. Add cooked noodles, soy sauce, vinegar, salt, and pepper. Toss everything together and cook for another 2-3 minutes. Add the scrambled eggs and mix well. Garnish with spring onions and serve hot. Egg Noodles are a versatile dish that can be customized with your favorite vegetables and protein.
Schezwan Noodles is a fiery and flavorful Indo-Chinese dish that will spice up your taste buds. To make Schezwan Noodles, start by boiling noodles until they are cooked. Drain and rinse them with cold water. In a wok or a large pan, heat oil and sauté garlic, ginger, and green chilies. Add finely chopped vegetables like carrots, cabbage, bell peppers, and beans. Stir-fry on high heat for a few minutes. Add Schezwan sauce, soy sauce, vinegar, salt, and pepper. Mix well and cook for another 2-3 minutes. Add the cooked noodles and toss everything together. Garnish with spring onions and serve hot. Schezwan Noodles are a perfect combination of spice and flavor and can be enjoyed on their own or as a side dish with Manchurian or Chilli Paneer.
Hakka Noodles is a popular Indo-Chinese dish that is loved for its simplicity and delicious flavors. To make Hakka Noodles, start by boiling noodles until they are cooked. Drain and rinse them with cold water. In a wok or a large pan, heat oil and sauté garlic and ginger. Add thinly sliced vegetables like carrots, cabbage, bell peppers, and beans. Stir-fry on high heat for a few minutes. Add cooked noodles, soy sauce, vinegar, salt, and pepper. Toss everything together and cook for another 2-3 minutes. Garnish with spring onions and serve hot. Hakka Noodles are a versatile dish that can be enjoyed on its own or paired with some Manchurian or Chilli Paneer.
Chilli Chicken Noodles is a combination of two beloved Indo-Chinese dishes - Chilli Chicken and Noodles. To make Chilli Chicken Noodles, start by marinating chicken pieces with soy sauce, ginger-garlic paste, salt, and pepper. In a wok or a large pan, heat oil and sauté garlic and ginger. Add thinly sliced chicken and cook until it turns golden brown. Remove the chicken from the pan and set it aside. In the same pan, add finely chopped vegetables like carrots, cabbage, bell peppers, and beans. Stir-fry on high heat for a few minutes. Add cooked noodles, soy sauce, vinegar, salt, and pepper. Toss everything together and cook for another 2-3 minutes. Add the cooked chicken and mix well. Garnish with spring onions and serve hot. Chilli Chicken Noodles are a delicious and filling meal that is perfect for lunch or dinner.
Paneer Noodles is a delightful Indo-Chinese dish that combines the goodness of paneer with stir-fried noodles. To make Paneer Noodles, start by marinating paneer cubes with soy sauce, ginger-garlic paste, salt, and pepper. In a wok or a large pan, heat oil and sauté garlic and ginger. Add the marinated paneer cubes and cook until they turn golden brown. Remove the paneer cubes from the pan and set them aside. In the same pan, add finely chopped vegetables like carrots, cabbage, bell peppers, and beans. Stir-fry on high heat for a few minutes. Add cooked noodles, soy sauce, vinegar, salt, and pepper. Toss everything together and cook for another 2-3 minutes. Add the cooked paneer cubes and mix well. Garnish with spring onions and serve hot. Paneer Noodles are a delicious and wholesome meal option for vegetarians.
Gobi Manchurian Noodles is a lip-smacking Indo-Chinese dish that combines the flavors of Gobi Manchurian with stir-fried noodles. To make Gobi Manchurian Noodles, start by preparing Gobi Manchurian. Dip cauliflower florets in a batter made of all-purpose flour, cornflour, ginger-garlic paste, soy sauce, and salt. Deep fry the cauliflower florets until they turn golden brown and crispy. In a wok or a large pan, heat oil and sauté garlic and ginger. Add finely chopped vegetables like carrots, cabbage, bell peppers, and beans. Stir-fry on high heat for a few minutes. Add cooked noodles, soy sauce, vinegar, salt, and pepper. Toss everything together and cook for another 2-3 minutes. Add the crispy Gobi Manchurian and mix well. Garnish with spring onions and serve hot. Gobi Manchurian Noodles are a delightful combination of crunch, spice, and flavor.
Prawn Noodles is a delectable Indo-Chinese dish that brings together the flavors of succulent prawns and stir-fried noodles. To make Prawn Noodles, start by marinating prawns with salt, pepper, and cornflour. In a pan, heat oil and fry the prawns until they turn golden brown. Remove the prawns from the pan and set them aside. In the same pan, add finely chopped vegetables like carrots, cabbage, bell peppers, and beans. Stir-fry on high heat for a few minutes. Add cooked noodles, soy sauce, vinegar, salt, and pepper. Toss everything together and cook for another 2-3 minutes. Add the fried prawns and mix well. Garnish with spring onions and serve hot. Prawn Noodles are a delightful option for seafood lovers and can be enjoyed as a main course dish.
Mushroom Noodles is a flavorful and nutritious Indo-Chinese dish that is perfect for vegetarians. To make Mushroom Noodles, start by cleaning and slicing mushrooms. In a wok or a large pan, heat oil and sauté garlic and ginger. Add sliced mushrooms and stir-fry on high heat until they release their moisture and turn slightly golden brown. Remove the mushrooms from the pan and set them aside. In the same pan, add finely chopped vegetables like carrots, cabbage, bell peppers, and beans. Stir-fry on high heat for a few minutes. Add cooked noodles, soy sauce, vinegar, salt, and pepper. Toss everything together and cook for another 2-3 minutes. Add the sautéed mushrooms and mix well. Garnish with spring onions and serve hot. Mushroom Noodles are a delicious and wholesome meal option that is packed with the goodness of mushrooms and fresh vegetables.
